MIDDLE EASTERN LAMB SHAWARMA

From the souks of the Middle East to your home. 

Our Lamb Shawarma has all the tastes and spices you’d expect from the Middle East. Dry rubbed lamb shoulders are cooked low and slow until it breaks apart. Juicy, tender and absolutely delicious!
Shawarma is best served in pita or wraps, with salad, pickles, hummus and maybe a little chilli, or simply on rice. 
500g would be enough for 4 shawarmas.  

Preparation: Simply pop the vacuum bag in simmering water for 35 minutes, then open and serve. 

 
Lamb: UK
Produced in the UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts

For Allergens see ingredients in bold.

Ingredients: Lamb, black pepper, ground all spice, ground garlic, ground, cloves, cinnamon, nutmeg, salt, sugar, oregano, chilli powder  

Storage: Keep Frozen (below -18oC)
Use in 3 days after defrosting