OAK SMOKED CHICKEN

Introducing our Oak Smoked Half Chicken, a culinary delight that embodies the art of oakwood smoking. We begin with premium chicken, thoughtfully seasoned, and then slow smoke it to achieve a smoky perfection that's second to none. The result? A half chicken that's irresistibly moist and tender, offering a dining experience that's nothing short of exquisite.

Appearance: Our Oak Smoked Half Chicken boasts a captivating, golden-brown hue, a visual testament to the skill and precision that goes into its creation. Each piece exudes a mouth-watering aroma, setting the stage for an exceptional culinary journey.

Texture: Prepare to be amazed by the tenderness of our half chicken. Each bite reveals a delightful balance of succulence and a satisfyingly meaty texture, promising an experience that's as tender as it is flavourful.

Flavour: The heart and soul of our Oak Smoked Half Chicken resides in its flavour profile. The oakwood smoking process imparts a rich, smoky essence that beautifully complements the natural, juicy chicken flavours. It's a harmonious blend that dances on your taste buds with every bite.

Preparation: Our Oak Smoked Half Chicken is crafted with precision and care. We season them to perfection, and then slow smoke them over oakwood to ensure that the smokiness infuses every fibre.

Serving Suggestions: This Oak Smoked Half Chicken is a versatile masterpiece, ready to take centre stage on your dining table. Whether you're carving it for a family dinner, slicing it for sandwiches, or pairing it with your favourite sides, its moist and tender perfection elevates any meal.

Please note that this is a cured and smoked product, so the inside appearance may have a pinkish look about it - it is definitely 100% cooked!

Cooking Method: Defrost in the fridge for 24 hours. Once thawed, remove the chicken from the bag. To heat them in the oven, preheat your oven to 200°C, wrap the chicken in foil, and bake for 20 to 25 minutes. Take them out and baste it in a sauce of your house and finish it under the grill for 7/8 minutes to caramelise the sauce. Avoid overcooking to retain juiciness.

Chicken: EU

Produced in the UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts

For Allergens see ingredients in bold.
Ingredients: Chicken, salt, sugar, smoked paprika, phosphates

Storage: Keep Frozen (below (-18oC)
Use in 3 days after opening.