URUGUAYAN BLACK ANGUS ANA PAULA RIBEYE

Black Angus Ana Paula is a popular beef brand of South America. Raised as free-roaming cattle in Cerra Largo in northern Uruguay, Ana Paula cattle are famed for its prime beef cuts with intense flavour.

Origin: Uruguay

Slaughtered in: Uruguay

Cut in: Uruguay

Packed in Uruguay. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts

Storage:

Frozen, keep frozen below (-18oC)
Use in 3 days of defrosting

Cooking Instructions: Season well & cook for 2 to 3 minutes on each side on a lightly oiled preheated cast iron HOT pan. Let it rest for 2 minutes before eating. Cooking time may vary depending on the thickness of the steak and the heat of the pan. For ideal eating we suggest aiming for no more than medium.